Thank you! They loved it!! While stirring, slowly pour in half the liquid. Rule of thumb: If youre using a sweet glaze, your gravy will be a little sweeter. Number of total servings shown is approximate. I love to make all foods, and have a fondness for Asian recipes. The Ultimate Mashed Potato Bar Keywords: Country Ham with Red Eye Gravy Recipe, made from scratch, breakfast, pork, southern recipes. Tag@KeyToMyLimeon Instagram so we can see your delicious meal! The butter actually isnt necessary to make country gravy / white gravy though it is what is typically used. Mix flour and water to make a runny paste. Stir to make paste. Add pepper and boullion cube. You'll want to serve this on top of mashed potatoes, roast chicken, or turkey- really anything you could put gravy on! Honestly it all depends on how much gravy you want and how thick you want it. Cook until thick and season to taste. Whisk the cornstarch into the water, then whisk into the gravy, slowly, only adding enough until it reaches . 2023 Warner Bros. I will never again buy store bought gravy. Heat a medium sized saucepan over medium heat. The difference between country gravy and pepper gravy is the amount of pepper. Continuously whisk until well combined. Cream absolutely knocked my socks off! Looking for more ham inspiration? Whisk and simmer gravy until reduced to your perfered thickness. Even when roasting a large ham, there might not make enough drippings to make gravy. As an Amazon Associate I earn from qualifying purchases. Maybe it's not Easter, Mother's Day, or Thanksgiving. Personally, I like using a neutral flavored full fat oat milk. This means it can be made ahead of time or use up leftovers. Saute the onions in the butter oil mixture. Substitute flour with tapioca. Slowly whisk in the milk until combined. Learn how your comment data is processed. Natalie, how many cups of drippings you get depends on the weight of the ham. You may need less chicken bouillon if using dripping. 2023 - Adventures of Mel - All Rights Reserved -. This recipe feeds a crowd, so youll need a larger pan. Very good gravy and very simple to make. Ham doesn't release that much juice, so it's mostly water. This fat can be oil, animal fat/drippings, or butter. So easy and absolutely delicious! Let cook, stirring often, until gravy begins to thicken. You should have about cup drippings left in the pan. Pour slurry into the broth mixture and whisk to combine. Once melted, add 1/4 cup of the flour and whisk to combine. *Take your time whisking in the flour mixture to avoid any lumps in your gravy. Im Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Cured ham makes better gravy than fully cooked ham. Easy French Toast Casserole. Arrange a rack in the top third of the oven and heat the oven to 350F. MILK GRAVY. If you dont have ham drippings, I recommend using ham broth instead. Ham broth made from roasting a ham was better than using bouillon. Add 1 cup cheese, stirring until combined well. Whisk constantly until a paste forms. If you love ham gravy with cornstarchas much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Once its almost all the way melted, youll add in the flour. To prevent the flour from clumping up, be sure to whisk it thoroughly into butter or oil in a skillet for a good two minutes. Perfect balance of the ham saltiness and sweetness! While many recipes can hide mask flavors of dairy free milk, like how you cant taste the coconut milk in my dairy free pumpkin pie, this recipe has too simple a flavor profile for that. Privacy Policy - Disclosure. Turn the heat down to medium-low and simmer until the gravy has thickened (about 4 minutes). This super simple 5 minute dairy free gravy will be the star of the table. I love a salty, rich flavor. There are 2 steps to avoiding lumpy gravy. This gravy looks SOOO good! So in a nutshell, everything you need to know about making the best, easiest homemade gravy ever is here! Need a gluten-free ham gravy alternative? Yes, this is more work, but browning the flour adds a layer of flavor. (See the recipe card below for the full printable instructions.). This delicious, homemade dairy free gravy is ready in about 5 minutes. **Nutritional facts are just estimates. Bring to a boil and once gravy thickens to your liking, remove from heat and serve. As my grandma used to say, "Take off your shoes, and stay awhile." First, melt the butter and add the oil. Making a roux. Combine cornstarch and water in a small bowl until smooth. A paste will form. White gravy is made with milk or water so it keeps the natural color of the flour. while she whisked away I put all the ingredients in. My goal is to have 2 total cups of liquid in the measuring cup. *To make Gluten-Free, swap for a gluten free all-purpose flour or use chickpea flour. As an Amazon Associate I earn from qualifying purchases. Easy homemade gravy from scratch tastes just like KFC brown gravy. While my no-dripping gravy is seriously da bomb, gravy with drippings is actually super yummy and has a lot of depth in flavor. Perfect for pouring over chicken fried steak and chicken fried chicken. Chicken bouillon is used to add more flavor to the gravy. Here are a few tips on how to make ham gravy with better than bouillon: 1. Just make two cups of ham broth (Id probably add a little extra ham base so the flavor is more concentrated), and proceed with the rest of the recipe instructions from there. Also, if not made properly it can become clumpy. 2. It was rich and flavorful but not heavy like the cream base was. I love that this gravy can be made ahead of time! Made me promise Id add it to our holiday meals. Continue cooking and stirring until thick. Whether youre serving a spiral ham or a baked ham, its not complete unless you use the juices to make this ham gravy! They give the ham gravy all its flavor! My Writing Adventure: Ham Gravy Recipe* THE BEST GRAVY EVER! | Ham Once butter is almost all the way melted. Please read our disclosure policy. STEP 3. Once the gravy has cooled, place it in an air tight container or a resealable freezer bag. Why would I want to make gravy made without milk? Instead, it is used with flour to make a roux. Combine potatoes, ham, butter, garlic, salt and . Adjust consistency by adding more chicken stock to make gravy thinner and flour to make gravy thicker. Check your email to confirm your subscription. Stir in milk, and continue stirring until well combined. It's a good thickening agent for sauces. For example, if youre using a sweet glaze, your gravy will be a little sweeter. Very quickly, add chicken stock, chicken bouillon and a little bit of Worcestershire sauce. Just because you are dairy free doesnt mean you should have to give up gravy. The best part about making gravy without drippings is that you can make this it ahead of time! Comment * document.getElementById("comment").setAttribute( "id", "a0515aca7e8577e58a925c972d56fb8d" );document.getElementById("j4de15ed45").setAttribute( "id", "comment" ); Welcome to Make It Dairy Free! Perfect for the holidays or dinner any day! But if I have lots of time and want a more gourmet gravy, I like those drippings in there. Taste the recipe more than once until you get to the desired taste. Your email address will not be published. Simple recipe which properly stresses the whisk. Heat the ham fat and butter together. Bring to a boil in the saucepan. Let cook, stirring often, until gravy begins to thicken. never buying gravy from a store again!! STEP 1. Add stock very slowly. Cut four slits into the pastry to allow the steam to escape during baking. Easy Brioche French Toast Casserole, .slick-slider#wpsp-47381 {margin-left: 0px; }.slick-slider#wpsp-47381 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-47381.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-47381 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-47381:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px:; }#wpsp-47381.wpsp-card .wpsp-content-wrap {padding: bottom:5px:; }#wpsp-47381.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-47381 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-47381 {margin-left: -1em; }.wp-show-posts-columns#wpsp-47381 .wp-show-posts-inner {margin: 0 0 1em 1em; } Whisk the roux together until its smooth. Add coffee to the drippings. In a skillet, fry the ham slice in its own fat over medium heat until nicely browned on both sides. Ham broth, just like that. Whole Milk This is where your gravy gets its super rich and creamy consistency. Youll be wondering why you havent made this before. Wait for the ham to turn brown (but don't burn it!). Just shake the half and half and flour in a jar until its well combined, then mix it into the drippings. Add the cup of black coffee to the ham drippings. Stir in the ham drippings, milk and water. Ham gravy is a hidden gem , Ahhhh! The drippings and grease from the ham should still be in the skillet. In a large casserole or baking dish, spread mixture . This creamy ham gravy is incredibly rich and flavorful! I've heard it said that flour holds up better for reheating but I didn't think it was a huge issue. Gravy is one of those sides that you can totally make ahead for your Thanksgiving and Christmas meals, especially if you do not plan to use drippings to make it. I am so glad to hear this :). Here are some yummy recipes to serve with homemade gravy: If you were on the fence and trying to figure out how to make gravy from scratch, I hope this helps you take the plunge on homemade gravybecause they are truly the best! My mom always used to make it without looking at a recipe, but I find it so helpful to follow your instructions because it turns out perfect every time! Country gravy and sausage gravy are very similar. A little bit of Worcestershire goes a long way in bringing up the flavor profile of the gravy. Instructions. 1 minute. Stir in the flour to form a roux and cook for 1 minute or until lightly brown. Neutral oils like vegetable oil, safflower oil, and sunflower seed oil work well here. Irish Soda Bread Scones with Cinnamon Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Brush the pastry with the mixture. Tag @40aprons on social and be sure to leave a review on the blog post! First time making gravy from a roux and you made it easy! Reduce the heat to medium-low and add the flour. the browner you go, the thinner your gravy will end up. Thank you so much but posting yours. *Using coffee base for Red-eyed gravy was very earthy. Add butter, and melt over MED heat. So flavorful and very easy!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a saute pan or saucepan over medium heat, melt your butter. Follow the steps as directed no matter the color. Stir in flour, chicken broth and milk. Whisk, whisk, whisk. Add all other ingredients (spices), and whisk well to combine. Pour in 1/2 cup (120 ml) of strong black coffee into the skillet. Browning flour means youre cooking the flour. Your email address will not be published. If you are wondering how to make gravy from scratchyou came to the right place and are in for a pleasant surprise! Learn more! Whisk Helps to minimize lumps in your gravy. White gravy and brown gravy are just what they sound like. I mean I guess the best I can do is play with it. My favorites are: If you like this recipe, be sure to check out all of our sauces! Not to mention, when poured over biscuits, it makes delicious over for a vegetarian biscuits and gravy. The second is that country gravy does not not include meat in it where sausage gravy as sausage in it. Please comment below and give us a 5-star rating! Saute the onions in the butter oil mixture. Thank You For A Simple ,Easy And Delicious Recipe. Get a FREE copy of our Easy Dinners E-Cookbook by signing up below!! Thank you for providing all the information with the recipe as well. To determine the weight of one serving, prepare the recipe as instructed. Stir the cola in the pan and add hot water with cola in the skillet. Once gravy has thickened, remove from heat and mix in salt and pepper to taste. Be sure to check out our pork recipes! Continue adding . Homemade Blueberry Muffins How much does it weigh? If you add extra water, you'll need to add a pinch of cornstarch, as well, in order to keep a thicker consistency. Its also delicious with vegetable side dishes that arent as heavy, like Honey Glazed Carrots or this recipe for Colcannon. If I am cooking for a lot of people and need to cook ahead, I go with no drippings. Add butter & flour to a skillet, whisk until smooth for about 2 minutes. This recipe doubles perfectly! I was frantic to find a recipe for a white gravy not made with milk and then I found yours. It was a rich, smoky cream sauce reminiscent of alfredo sauce. Melt-in-Your-Mouth Bisquick Cinnamon Muffins Continuously whisking until well combined. Remove from heat and keep warm. Cook theroux over a medium heat until you get a nice deep golden color, about 3 minutes. If youre a gravy fan, then you know the importance of a delicious gravy for the holiday season. Turn on the heat and bring the gravy to a boil, whisking often. Be careful to not burn the butter. Bring the pot of water to a boil until the cubes are dissolved. Once the gravy has cooled, place it in an air tight container. Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot. If you need gluten-free gravy, then absolutely use cornstarch. Heat the margarine or butter until melted (medium heat). Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted. How To Make Gravy Without Drippings - COOKtheSTORY Im pretty sure I can figure it out, Im just a little skeptical that I am going to make it too strong or too weak. Makes 6 servings. One thing I noticed when using cornstarch, even when the gravy cooks clump-free, once it starts to cool, the film on the top adds clumps after you stir it. I normally serve ham gravy with our Instant Pot Ham recipe or with a holiday spiral ham. Were so glad that you are enjoying the recipe! ( purple foil wrapper)I reserved the drippings before adding the brown sugar packet my gravy turned out soooooooo good but very salty. Nutrition information isnt always accurate. I approve the use of my email address for newsletter and exclusive announcements. Famous Red Eye Gravy Recipe - Made With Country Ham What I found: I had more than enough ham broth from my roasting pan because I added 2 cups of water to it before putting it in the oven. Caramel Apple Donut Holes Ham Gravy | Just A Pinch Recipes And always, always, if you're going to add more cornstarch, whisk it together with liquid in a separate dish first to avoid lumps. Here youll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Whisk continuously though the whole process! Dairy Free Country Gravy - The Taste of Kosher The first is that sausage gravy uses the fat from the sausage to make the roux where butter is typically used to make the roux for country gravy. As an Amazon Associate I earn from qualifying purchases. Now it's important to remember The main flavoring for the gravy comes directly from the ham itself. *instead of using 2 cups of ham broth, use cup ham broth with 1.5 cups milk, cream or coffee. Cook flour/butter mixture for 1-2 minutes. Let bubble for a minute till medium blonde color develops; to eliminate the raw flour taste. Add flour and mix continuously until golden brown, about 2-3 minutes. Thanks for sharing! In a pot, melt butter on medium heat. So if you glaze your ham, like with this pineapple honey glazed ham, the flavoring from that glaze will go into your homemade gravy. I love to cook and bake but I hate when things are overly complicated so I promise to keep it simple :), Copyright 2021 The Taste of Kosher LLC | Wisteria on Trellis Framework by Mediavine. Yep. AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES. Buy flour or cornstarch. See my disclosure policy for details. Turn the heat down to medium-low and simmer until the gravy has thickened (about 4 minutes). Add chicken bouillon and Worcestershire sauce. When you reheat it out with additional dairy free milk or water until it is smooth and reaches your desired consistency again. After this melt the butter in the skillet. Can You Make White Gravy With Water Instead of Milk? | eHow Flour or cornstarch will help to thicken any sauce, and gravy is no exception. Subscribe to my newsletter for all my latest recipes! 7 Mistakes to Avoid When Making Gravy | Kitchn Add cayenne pepper if desired. Bring to a boil then cook until it starts to thicken. Instructions. HAM GRAVY WITHOUT DRIPPINGS RECIPES All You Need is Food - Stevehacks That was his meal prep for the week. Preheat your oven to 350 degrees F. In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired color. Ham bouillon is a worthy way to make ham gravy without the hassle. If you dont have any ham drippings, Id recommend using ham broth made from Better Than Bouillon Ham Base. This dairy free country gravy, or white gravy, is made without milk or butter. My 9 lb ham took about 3 hours at 325 degrees. I almost always use cornstarch because it's fast and easy. And you can use it in place of brown gravy or chicken gravy in a mashed potato bowl. Either way, the basic process for standard gravy is the same: Combine a small amount of roughly equal parts butter and flour in a saucepan, whisk in stock or broth, cook until thickened, stir in . Not only is this recipe quick and easy but its delicious. I approve the use of my email address for newsletter and exclusive announcements. So easy! As we approach the Thanksgiving and Christmas holiday season, I feel the need to share this ridiculously easy and delicious homemade gravy recipe with you, so you can smother it all over your Turkey and Ham! Dairy Free country gravy, or white gravy, made without milk. Well Im going to try this with your recipe that is here and guesstimate the Better than Bouillon amount- see how it goes. Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. Spoon the glaze over the top of the ham, secure the bag, and roast the ham until it reaches at least 130 degrees. Stir constantly until mixture is smooth and bubbly. They recommend using 1 teaspoon per cup, but I used 1.5 teaspoons per cup instead. Making the Red Eye Gravy. 10 Best Ham Gravy without Drippings Recipes | Yummly Then, add your salt and pepper. Bake: Place the chicken pot pie in the preheated oven and bake for about 25 minutes or until the filling is bubbling and the pastry is golden brown. Add the flour, pepper, and salt. Bring to a simmer and cook until any solid bits in the drippings are well-browned. (https://www.youtube.com/watch?v=qnENwjawJWY), Old Fashioned Homemade Vanilla Ice Cream Recipe, How to Make Homemade Apple Juice without a Juicer, Melt-in-Your-Mouth Bisquick Cinnamon Muffins, How to Make Dream Whip Straight from the Box, It's important to start by mixing together the flour and heavy whipping cream in a small. Gravy tastes so much better when they are made from scratch, it calls for pantry friendly ingredients, and is so quick and easy to make! I tested broth, milk, cream, and even coffee! STEP 2. Country gravy / white gravy needs liquid to turn it from a roux into a sauce. How to Make White Gravy Without Bacon or Sausage Grease Transfer to a serving dish and enjoy. Instructions. Stir for about a minute. No, country gravy / white gravy does not contain meat. Continue whisking until the mixture is smooth and free of any clumps, then whisk in the half and half. Use low to medium-low heat to prevent burning the butter. Heat the mixture to a boil and allow it to boil for a minute, or until you've reached the desired consistency. If you love this ham gravyas much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! More about me ->, .slick-slider#wpsp-53019 {margin-left: 0px; }.slick-slider#wpsp-53019 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-53019.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-53019 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-53019:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px;; }#wpsp-53019.wpsp-card .wpsp-content-wrap {padding: bottom:5px;; }#wpsp-53019.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-53019 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-53019 {margin-left: -1em; }.wp-show-posts-columns#wpsp-53019 .wp-show-posts-inner {margin: 0 0 1em 1em; } Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. Whisk in flour, salt and pepper until smooth. If you use the drippings from a glazed ham, pineapple ham, or a brown sugar ham, youll naturally get a sweet gravy. As an Amazon Associate I earn from qualifying purchases. Once cooked, transfer the ham to a warm platter, keeping the drippings in the skillet. CRAVING MORE DELICIOUS RECIPES? I would make both again, but the broth gravy was just perfect. All the 40 Aprons content you love - now even better. If you decide you really want those drippings in there, no worries, I got you covered as well! Creamy Peppered White Gravy - The Chunky Chef Gravy will thicken more as it cools. Ham gravy goes hand in hand with creamy mashed potatoes. Melt two tablespoons of butter in a skillet on low to medium-low heat. How to Make Gravy from Scratch (with or without drippings) - Joyous Apron That was EXACTLY my reaction too! Whole milk makes this gravy perfectly thick, but still pourable. Thanks! You're very welcome! Taste your gravy and add more salt and pepper if needed. Remove the ham from the skillet, leaving the ham drippings on the pan. Season with salt and pepper to taste. The main flavoring for the gravy comes directly from the ham itself. Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox: Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. If you are one of those people who thinks making yummy gravy from scratch is a hard task, I am making it my mission to change your mind! Chicken Pot Pie in the Cast Iron Skillet - Where Is My Spoon Subscribe to my newsletter for all my latest recipes! Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat. Let's say you want ham gravy, but there are a thousand reasons you're not cooking a whole ham. Add the mushrooms to the gravy between Steps 3 and 4. How To Make Chicken Broth Gravy. What I found: Drippings can be tricky. Easy and simple recipe that also happens to be gluten-free. Add some diced ham to your gravy. Add in the flour and whisk for 2-3 minutes. Country gravy / white gravy is made by using butter and flour to make a roux. A paste will form. Allow the gravy to simmer and thicken, continuing to slowly add liquid until you have about 2 cups of gravy. Required fields are marked *. 2. Dissolve cornstarch into water, then mix it into your hot broth with a touch of butter. Transfer the liquid and bits to the fat separator with the . How to Make Homemade White Gravy From Scratch - Allrecipes *The color of the vegetable stock you use could change your gravy color from light yellow to a dark brown color. Delicious side dish with ham, mashed potatoes, and all the fixings! Dairy Free Gravy (Vegan) - Make It Dairy Free Gravy recipe - easy, from scratch, no drippings | RecipeTin Eats As long as you can avoid making lumps this option is the fastest way to thicken your gravy. ham milk gravy - Alex Becker Marketing Slowly whisk in the broth/stock and cook until thickened, about 3-5 minutes. Melt bacon fat in a large skillet over medium heat. Great job and so simple! Combine Butter and Flour: Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted. Im Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Once butter is melted (not brown or burned), add flour. This will ensure that your gravy has a rich flavor. Slowly pour in a little broth at a time. Homemade Ham Gravy, made with leftover ham drippings. Ham Gravy Homemade ham gravy made with leftover ham drippings. Next time you make a ham, whatever you do, do not toss the ham drippings. Boil and stir 1 minute. Bring ham drippings to a boil. Use this versatile vegan gravy over meat, vegetables, and more! Country gravy, also known as white gravy and cream gravy, is popular in the South. Because we're simmering butter and flour together, the butter browns, and the flour gets nutty. To substitute milk in country gravy / white gravy, use a dairy free milk such as unsweetened almond milk (I prefer barista styled almond milk or almond cooking milk), neutral flavored (preferably full fat) oat milk, or soy milk (preferably barista style). So, brown gravy should be served with beef rather than thicken or turkey. Thats awesome! I had to roast a second ham and put plenty of water in the pan to 1.) Some reader favorite gravy recipes are: Complete your Christmas dinner with this easy ham gravy from drippings. To keep the ham from curling when it cooks, slash the edges of the fat in a few places. Believe it or not, making homemade gravy is easier than you think! And 918 Plate has a very yummy recipe for jumbo drop biscuits with brown butter gravy. Slowly pour in your liquid and whisk. . Im making this homemade gravy without drippings, and I will show you that you can actually make truly flavorful gravy without drippings. Cook, stirring constantly, for about 3 minutes until golden in color. Thank you so much! Continue whisking until the flour turns light brown. Set aside. Actual macros may vary slightly depending on specific brands and types of ingredients used. I use both cream and water in this recipe for ham gravy. If it's more gravy recipes you're looking for, Moscato Mom has a delicious recipe for slow cooker short ribs with gravy (also a keto recipe). Thank you Elizabeth! Place in a large bowl and add 1 cup diced ham. There are really two basic difference between country gravy and sausage gravy. Please leave a comment on the blog or share a photo on Pinterest, Posted on Published: June 4, 2020- Last updated: February 16, 2023, Categories Dairy Free Gravies, Dairy Free Recipes, Dairy Free Sauces, Dairy Free Thanksgiving Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Most Popular. Ham drippings make a classic ham gravy. Cook sausage over medium heat in a large skillet until done. While you'd have no problem freezing a gravy made with water and flour, this gravy contains cream and will not freeze well. Easy Sour Cream Gravy Recipe - The Spruce Eats How to make gravy without drippings. Whisk water and cornstarch in a small bowl until smooth. Mushroom gravy variation: Saut 8 ounces of diced fresh mushrooms in 1 tablespoon butter before starting the rest of the recipe. Maybe the stores don't have a giant ham, or you don't need to feed a crowd. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.

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